GOST R 53599-2009 PDF
Name in English:
GOST R 53599-2009
Name in Russian:
ГОСТ Р 53599-2009
Description in English:
Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
Description in Russian:
Продукты переработки мяса птицы. Методы определения массовой доли кальция, размеров и массовой доли костных включений
Document status:
Cancelled
Format:
Electronic (PDF)
Page count:
16
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST28627
More technical details are being prepared for this document.