GOST R 54055-2010 PDF
Name in English:
GOST R 54055-2010
Name in Russian:
ГОСТ Р 54055-2010
Description in English:
Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Метод определения жирно-кислотного состава
Document status:
Cancelled
Format:
Electronic (PDF)
Page count:
16
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST28721
More technical details are being prepared for this document.