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Cocoa butter extenders of POP-type. Specifications
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Prosthetics and orthotics. Vocabulary. Part 2. Terms relating to external limb prostheses and wearers of these prostheses
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State system for ensuring the uniformity of measurements. Thermal energy, received by users in water heat supply system. Typical procedure of measurements
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Confectionary. Methods for determination of organoleptic quality indices, sizes, netto-mass and components
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Orthoses on ankle joint. Technical requirements
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