GOST 5897-90

Hover to load preview image

Name in English:
GOST 5897-90

Name in Russian:
ГОСТ 5897-90

Description in English:

Confectionary. Methods for determination of organoleptic quality indices, sizes, netto-mass and components

Description in Russian:
Изделия кондитерские. Методы определения органолептических показателей качества, размеров, массы нетто и составных частей

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16168

Automobile roads of general use. Crushed stone and gravel from rocks. Sampling

€10

Gymnastic equipment. Landing mats and surfaces for floor exercises. Determination of resistance to slipping

€10

Food safety management systems. Guidance on the application of ISO 22000

€10

Petroleum and its products. Method for determination of fraction composition by apparatus APH-2

€10

Products of dairy enterprises. Guidelines for product names development

€10

Product-quality index system. Bulldozers. Nomenclature of indices

€10