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GOST R ISO 18896-2016

Footwear. Test methods for shanks. Longitudinal stiffness

Document status: Active

€10
GOST R 59374.5-2021

Safety devices for protection against excessive pressure. Part 5. Controlled safety pressure relief systems (CSPRS)

Document status: Active

€10
GOST 31930-2012

Frozen poultry meat. Methods for determination of technologically added water

Document status: Active

€10
GOST R 51294.3-99

Automatic identification. Bar coding. Terms and definitions

Document status: Replaced by GOST R ISO/IEC 19762-2-2011

€10
GOST IEC 60027-2-2015

Letter symbols to be used in electrical technology. Part 2. Telecommunications and electronics

Document status: Active

€10
GOST 35282-2025

Ice cream with sugars and sweeteners. Specifications

Document status: Active

€25