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Footwear. Test methods for shanks. Longitudinal stiffness
Document status: Active
Safety devices for protection against excessive pressure. Part 5. Controlled safety pressure relief systems (CSPRS)
Document status: Active
Frozen poultry meat. Methods for determination of technologically added water
Document status: Active
Automatic identification. Bar coding. Terms and definitions
Document status: Replaced by GOST R ISO/IEC 19762-2-2011
Letter symbols to be used in electrical technology. Part 2. Telecommunications and electronics
Document status: Active
Ice cream with sugars and sweeteners. Specifications
Document status: Active