Yandex.Metrika counter

GOST 31930-2012

GOST 31930-2012
Hover to load preview image

Name in English:
GOST 31930-2012

Name in Russian:
ГОСТ 31930-2012

Description in English:

Frozen poultry meat. Methods for determination of technologically added water

Description in Russian:
Мясо птицы замороженное. Методы определения технологически добавленной влаги

Document status:
Active

Format:
Electronic (PDF)

Page count:
8

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST15827

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 33268-2015
Food additives. Calcium benzoate E213. Specifications
€10
GOST R 56260-2014
Strategic development. Good regulatory practice. Environmental management good practice guide
€10
GOST 27260-87
Machines and equipment for output of stone blocks from excavations. Classification
€10
GOST 8551-2021
Grease CYATIM-205. Specifications
€10
GOST R 8.1032-2024
Acetone liquid and gaseous. Density, enthalpy, entropy, isochoric and isobaric heat capacities at temperatures from 180 K to 550 K and pressures up to 100 Mpa
€25
GOST R IEC 61191-1-2010
Printed boards assemblies. Part 1. General specification. Requirements for soldered electrical and electronic assemblies using surface mount and related assembly technologies
€10