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Food processing machinery and equipment. Vegetable cutting machines. Safety and hygiene requirements

Document status: Active

Medical equipment. General requirements to methods for determination of mechanical and thermal fields safe indices for medical ultrasonic diagnostic equipment

Document status: Active

Russian reсtified ethyl alcohol from food raw material. Specifications

Document status: Active

Sealing devices for diving system elements. General technical requirements

Document status: Active

Fur skins and packer pelts, dressing and coloured. Determination of colour resistance to fraction

Document status: Withdrawn

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Document status: Active