GOST 32150-2013

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Name in English:
GOST 32150-2013

Name in Russian:
ГОСТ 32150-2013

Description in English:

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Метод определения жирно-кислотного состава

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST27480

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