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Industrial-process measurement and control. Evaluation of system properties for the purpose of system assessment. Part 2. Assessment methodology
Document status: Active
Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
Document status: Active
Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
Document status: Cancelled
Steel tubes. Preparation of ends of tubes and fittings for welding. General technical requirements
Document status: Cancelled
Fixed electric double-layer capacitors for use in electric and electronic equipment. Part 2. Group specification for capacitors for power electric and electronic equipment
Document status: Active
