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GOST R 53641-2009

GOST R 53641-2009
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Name in English:
GOST R 53641-2009

Name in Russian:
ГОСТ Р 53641-2009

Description in English:

Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients

Description in Russian:
Мясо и мясные продукты. Метод определения остаточной активности кислой фосфатазы, выраженной массовой долей фенола, в колбасных изделиях из термически обработанных ингредиентов

Document status:
Cancelled
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST23418
Choose Document Language:
€10
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