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Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
Document status: Cancelled
Information technology. Big data reference architecture. Part 5. Directions of standardization
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Copper-zinc alloys. Method of spectral analysis of oxide specimens with photographic registration of spectrum
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Prepared (corrected) water for the manufacturing of alcoholic beverages. Determination of the content of hydrogen sulfide and sulfides by photometric method with N,N-dimethyl-p-phenylenediamine
Document status: Active
Natural perfumery and cosmeti products. Identification guidelines and criteria. Part 1. Definitions for ingredients
Document status: Active