GOST R 53599-2009

Hover to load preview image

Name in English:
GOST R 53599-2009

Name in Russian:
ГОСТ Р 53599-2009

Description in English:

Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

Description in Russian:
Продукты переработки мяса птицы. Методы определения массовой доли кальция, размеров и массовой доли костных включений

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28627

Customers who bought this item also bought

GOST R 55123-2012

Solid recovered fuels. Determination of bridging properties of bulk material

€10

GOST 26258-87

Counterbores designed for working bearing surfaces under fastenings. Specifications

€10

GOST R IEC 60118-7-2013

Electroacoustics. Hearing aids. Part 7. Measurement of the performance characteristics of hearing aids for production, supply and delivery quality assurance purposes

€10

GOST 11401-75

Blacksmith`s hand and hammer tools. Stakes. Design and dimensions

€10

GOST R 52633.3-2011

Information protection. Information protection technology. The high reliability biometric protection means endurance testing from matching attacks

€10

GOST 16773-85

Ferroniobium. Specifications

€10