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GOST R 53599-2009

GOST R 53599-2009
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Name in English:
GOST R 53599-2009

Name in Russian:
ГОСТ Р 53599-2009

Description in English:

Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

Description in Russian:
Продукты переработки мяса птицы. Методы определения массовой доли кальция, размеров и массовой доли костных включений

Document status:
Cancelled

Format:
Electronic (PDF)

Page count:
16

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST28627

Choose Document Language:
€10
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