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Meat. Methods for chemical and microscopic analysis of meat freshness
Document status: Replaced by GOST 23392-2016
Step-shaped guide pins of plastics moulds and die casting dies. Construction and dimensions
Document status: Active
Liner container transportation. Transport and technological schemes. Basic principles
Document status: Active
Flame supervision devices for gas burning appliances. Thermo-electric flame supervision devices. General technical requirements
Document status: Replaced by GOST R 51843-2013
Food additives. Calcium phosphates E341. General specifications
Document status: Active