Yandex.Metrika counter

GOST 23392-2016

GOST 23392-2016
Hover to load preview image

Name in English:
GOST 23392-2016

Name in Russian:
ГОСТ 23392-2016

Description in English:

Meat. Methods for chemical and microscopic analysis of freshness

Description in Russian:
Мясо. Методы химического и микроскопического анализа свежести

Document status:
Active

Format:
Electronic (PDF)

Page count:
12

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST21241

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 1791-2014
Nickel and copper-nickel alloys wire for extension leads for thermoelectric temperature transducers. Specifications
€10
GOST EN 1011-6-2017
Welding. Recommendation for welding of metallic materials. Part 6: Laser beam welding
€10
GOST ISO 22630-2024
Oilseed meals. Determination of oil content. Rapid extraction method
€25
GOST 23306-87
Mortise and rim lever locks for wooden doors. Methods of testing
€10
GOST R 55682.12-2013
Water-tube boilers and auxiliary installations. Part 12. Requirements for boiler feedwater and boiler water quality
€10
GOST R ISO/TS 10303-1649-2014
Industrial automation systems and integration. Product data representation and exchange. Part 1649. Application module. Assembly technology
€10