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GOST R ISO 6887-2-2013

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products

Document status: Active

€10
GOST IEC 61558-2-23-2015

Safety of power transformers, power supplies, reactors and similar products. Part 2-23. Particular requirements and tests for transformers and power supply units for construction sites

Document status: Active

€25
PNST 96-2016

Ice hockey boards from composite materials. Technical requirements and test methods

Document status: Replaced by GOST R 58729-2019

€10
GOST 126-79

Rubber galoshes (hand-built). Specifications

Document status: Active

€10
GOST R 59927-2021

Sports equipment safety standards system. Equipment for sports tourism. Climbing stand with holds indoor and outdoor areas. General technical requirements and test methods

Document status: Active

€10
GOST 21149-2022

Oat flakes. Specifications

Document status: Active

€10