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GOST R ISO 6887-2-2013

GOST R ISO 6887-2-2013
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Name in English:
GOST R ISO 6887-2-2013

Name in Russian:
ГОСТ Р ИСО 6887-2-2013

Description in English:

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products

Description in Russian:
Микробиология пищевых продуктов и кормов для животных. Подготовка проб, исходной суспензии и десятикратных разведений для микробиологических исследований. Часть 2. Специальные правила подготовки мяса и мясных продуктов

Document status:
Active

Format:
Electronic (PDF)

Page count:
16

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST29658

Choose Document Language:
€10
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