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GOST 18848-2019

Vegetable oils. Organoleptic and physicochemical parameters. Terms and definitions

Document status: Active

€10
GOST 18256-85

Pork products, smoked-baked. Specifications

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€10
GOST 5375-79

Rubber moulded boots. Specifications

Document status: Active

€10
GOST R 51650-2000

Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

Document status: Active

€10
GOST R 50893-96

Safety bool clutches. Basic parameters and dimensions. Technical requirements

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€10
GOST 6689.19-92

Nickel, nickel and copper-nickel alloys. Methods for the determination of phosphorus

Document status: Active

€10