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Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH

Document status: Replaced by GOST 26188-2016

Testing agricultural tractors and machines. Procedure for determines test conditions

Document status: Active

Food processing machinery and equipment. Lifting and tilting machines. Safety and hygiene requirements

Document status: Active

Textiles. Tests for colour fastness. Part D01. Method for determining colour fastness to drycleaning using perchloroethylene solvent

Document status: Active

Quality management. Guidance for quality tools and their application

Document status: Active

Fastening parts for piping single-sided yokes. Design. Dimensions

Document status: Active