GOST 26188-84

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Name in English:
GOST 26188-84

Name in Russian:
ГОСТ 26188-84

Description in English:

Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH

Description in Russian:
Продукты переработки плодов и овощей, консервы мясные и мясорастительные. Метод определения рН

Document status:

Replaced by GOST 26188-2016

Format:

Electronic (PDF)

Page count:

4

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST09777

The system of ensuring the uniformity of measurements at the enterprises of the aviation industry. Main provisions

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Carbon materials. Test method for thermal conductivity at room temperature

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Rubber and plastics hoses. Sizes, minimum and maximum inside diameters tolerances on cut-to-length

€10

Stainless steels for general purpose. Part 3. Wire

€10

Environment, stability test methods for machines, instruments and other industrial products

€25

Photomultipliers. General specifications

€10