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Safety in electroheat installations. Part 10. Particular requirements for electrical resistance trace heating systems for industrial and commercial applications
Document status: Active
Manually harvested fresh grapes for industrial wine production. Specifications
Document status: Withdrawn
Cod fillet skinless pressed frozen. Specifications
Document status: Active
Prosthetics and orthotics of upper- and lower-limb. Terms and definitions
Document status: Replaced by GOST R 51819-2022