GOST 32006-2012

Hover to load preview image

Name in English:
GOST 32006-2012

Name in Russian:
ГОСТ 32006-2012

Description in English:

Cod fillet skinless pressed frozen. Specifications

Description in Russian:
Филе трески без кожи подпрессованное мороженое. Технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST21723

Sparkling wines

€10

Nickel alloys. Determination of tantalum. Inductively coupled plasma atomic emission spectrometric method

€10

Low-voltage switchgear and controlgear. Part 9-1. Active arc-fault mitigation systems. Arc quenching devices

€10

Tape and paper for cash recording registers. Specifications

€10

Food additives. Potassium propionate E283. Specifications

€10

Product-quality index system. Building. Adhesive polymer materials. Nomenclature of indices

€10