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Half-rounded head screws product grades A and B. Construction and dimensions
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Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Part 1. Staff responsibilities
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Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
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Basic environmental testing procedures. Part 2. Tests. Test Ga and Guidance: Acceleration, steady state
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Harmonization of sanctions to be applied to conformity assessment bodies
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Polymeric profiled flexible protective and drainage materials. General specifications
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