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Food products. Method for determination of Bacillus cereus

Document status: Replaced by GOST 10444.8-2013

Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms

Document status: Active

Building materials and products. Methods for determination of water vapor permeability and water vapor resistance

Document status: Active

Textiles. Tests for colour fastness. Part D01. Method for determining colour fastness to drycleaning using perchloroethylene solvent

Document status: Active

Quality management. Guidance for quality tools and their application

Document status: Active

Fastening parts for piping. Tree-seat cramps. Design. Dimensions

Document status: Active