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Vibration. Methods for the calibration of vibration and shock transducers. Part 12. Primary vibration calibration by the reciprocity method
Document status: Active
Vegetable oils. Production. Terms and definitions
Document status: Replaced by GOST 21314-2020
Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish
Document status: Active
Concretes. Methods for determination of water tight ness
Document status: Active
Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
Document status: Active