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Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products
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Unified system of corrosion and ageingp rotection. Metals and alloys. Methods for determining the growth rate of small cracks under environmental influences
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Prosthetics and orthotics. Vocabulary. Part 3. Terms relating to orthoses
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Switching products, switches, switches. Classification and system of designations
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State system for ensuring the uniformity of measurements. Mountings for verification of measuring instruments expenditure and volume of water calibrating with the transformations (the meters ) of expenditure and (or) volume of water. General metrological and technical requirements
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