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Textiles. Tests for colour fastness. Part Е01. Method for determining colour fastness to water
Document status: Active
Meat products. Method for determination of nitrate
Document status: Replaced by GOST 8558.2-2016
Fodder mixed feeds. Methods for determination of soluble and hydrolysable carbohydrates
Document status: Replaced by GOST 26176-2019
Engineering (technology and design). Integrated analysis of potential hazards in the course of designing facility. General
Document status: Active
Tea. Method for preparation of ground sample and determination of dry matter content
Document status: Replaced by GOST ISO 1572-2013