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Statistical methods. Use in proficiency testing by interlaboratory comparison
Document status: Active
Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids
Document status: Active
Seeds of vegetable crops of parillionaceae family. Varietal and sowing characteristics. Specifications
Document status: Withdrawn
Tableware and decorative articles made of crystal glass. General specifications
Document status: Replaced by GOST 30407-96
Canned food products. Method for determination of jelly-melting temperature in canned meats
Document status: Active