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Baking wheat flour, enriched with vitamins and minerals. Specifications
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Confectionery. Methods of sampling for microbiological analysis
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State system for ensuring the uniformity of measurements. State verification schedule for means of measuring heat conduction of solids in the range from 0.02 to 20 W/(m*K) at temperature from 90 to 1100 K
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Informational ensuring of equipment and operational activity. Intellectualization of activities
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