Online Standards Store PDF

Pulleys belt drives. General technical requirements

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Vegetable oils. Determination of flavour, colour and transparency

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Meat. Dressing of beef into cuts. Specifications

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State system for ensuring the uniformity of measurements. Theodolites. Verification procedure

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Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)

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Canned food. First dinner dishes. Specifications

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