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Bread made from rye baking flour and a mixture of rye and wheat baking flour. Specifications

Document status: Active

Automobile roads of general use. Sand-gravel mixes. Specifications

Document status: Replaced by GOST R 71329-2024

Basic norms of interchangeability. Dimensioning and tolerancing for non-rigid parts

Document status: Withdrawn

Footwear. Test method for the determination of the resistance of elastic materials for footwear to repeated extension. Fatigue resistance

Document status: Active

Alcoholic and non-alcoholic products. Method for the determination of the mass concentration of quinine

Document status: Active

Robots and robotic devices. Service robots for personal care. Safety-related test methods for compliance with the requirements of GOST R 60.2.2.1-2016

Document status: Active