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The preparation of safety publications and the use of basic safety publications and group safety publications

Document status: Active

Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications

Document status: Withdrawn

Inserts of units for changeable sheet stamping cutting dies. Construction and dimensions

Document status: Active

Fruit and vegetable products. Methods for determination of sulphur dioxide content

Document status: Active

Technology transfer. Methodological instructions for assessing the commercialization readiness level (CRL)

Document status: Active

Textiles. Test method of colour fastness to crocking

Document status: Replaced by GOST ISO 105-X12-2023