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GOST 21784-76

Poultry meat (carcasses of hens, ducks, geese, turkeys, guinea-fowls). Technical requirements

Document status: Withdrawn

€10
GOST ISO 22119-2013

Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions

Document status: Active

€10
GOST R 51644-2000

Dressing and skinning knives. General specifications

Document status: Active

€10
PNST 593-2022

Petroleum and natural gas industry. Subsea production systems. Surface preparation and protective coatings

Document status: Active

€10
GOST R ISO 10893-9-2016

Seamless and welded steel tubes. Part 9. Automated ultrasonic testing for the detection of imperfections in strip/plate used for the manufacture of welded steel tubes

Document status: Active

€10
GOST 28844-90

Thermal sprayed coatings strengthen and reductive. General requirements

Document status: Active

€10
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