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Food additives. Methods for identification and determination of total coloring matters percentage for food colours: Chlorophylls E140(i), Chlorophyllins E140(ii), Copper complexes of chlorophylls E141(i), Copper complexes of chlorophyllins E141(ii)
Document status: Active
Urinary stoma care products, devices for urinary incontinence in men and urinary retention. Characteristics and main requirements. Test methods
Document status: Replaced by GOST R 59449-2025
Egg products. Physical and chemical testing methods
Document status: Withdrawn
Breeding swines. Methods for evaluation on the offspring quality
Document status: Active
Milk and milk products. Method for determination of benz(a)pyrene mass fraction
Document status: Active