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Prerequisite programmes on food safety. Part 2. Catering
Document status: Active
Textiles. Tests for colour fastness. Part B02. Colour fastness for artificial light. Test method for color fading by using a xenon arc lamp
Document status: Active
Milk and milk products. Methods for determination of density
Document status: Withdrawn
Technical half-coarse wool felts and machinery parts from it. Specifications
Document status: Active
Occupational safety standards system. Personal protective devices. Methods for determination of the reduction of the field of vision
Document status: Active
Flange unions elbows hermeticable for tube connections on external cone. Construction and dimensions
Document status: Active