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Leather. Method of the determination of the ball bursting strength of leather and its grain
Document status: Replaced by GOST ISO 3379-2022
Actuating pneumatic diaphragm-spring straight motion mechanisms SSI. Types. Basic parameters and dimensions
Document status: Active
Сhilled and frozen "crab" sticks. Specifications
Document status: Active
Furniture. Tests for surface finishes. Part 3. Assessment of resistance to dry heat
Document status: Active
Food products. Methods for detection and quantity determination of family Enterobacteriaceae
Document status: Withdrawn