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Semi-prepared poultry meat and poultry offal. General specifications
Document status: Replaced by GOST 31936-2025
Safety of household and similar electrical appliances. Part 2. Particular requirements for thermal storage room heaters
Document status: Replaced by GOST IEC 60335-2-61-2013
Cutting sleeves for tools with cylindrical sank. Design and dimensions
Document status: Active
Milk. Spectrometric method for determination of total phosphorus content
Document status: Active
Plant quarantine. Guidelines on sample preparation for herbological diagnostics
Document status: Active