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GOST R 56630-2015

Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

Document status: Active

€10
GOST ISO 898-2-2015

Mechanical properties of fasteners made of carbon steel and alloy steel. Part 2. Nuts with specified property classes with coarse thread and fine pitch thread

Document status: Active

€10
GOST R 57717-2017

Safety in coal mines. Terms and definitions

Document status: Replaced by GOST R 57717-2024

€10
GOST 21205-2024

Food additives. L(+)-Tartaric acid Е334. Specifications

Document status: Active

€25
GOST R 54127-7-2012

Low voltage distribution systems up to 1000 V a.c. and 1500 V d.c. Electrical safety. Equipment for testing, measuring or monitoring of protective measures. Part 7. Phase sequence

Document status: Active

€10
GOST 18812-81

Sheet stamping dies. Holders for guide posts with flute and guide bushes. Design and dimensions

Document status: Active

€10