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Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry
Document status: Cancelled
Unified system for design documentation. Electronic geometrical model of product. General principles
Document status: Active
Occupational safety standards system. Protective clothing to protect from convective heat. Method for determining heat transfer when exposed to flame
Document status: Active
Industrial automation systems and integration. Integration of life-cycle data for process plants including oil and gas production facilities. Part 8. Implementation methods for the integration of distributed systems. Web Ontology Language (OWL) implementation
Document status: Active