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Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
Document status: Active
Mechanical properties of fasteners made of carbon steel and alloy steel. Part 2. Nuts with specified property classes with coarse thread and fine pitch thread
Document status: Active
Safety in coal mines. Terms and definitions
Document status: Replaced by GOST R 57717-2024
Food additives. L(+)-Tartaric acid Е334. Specifications
Document status: Active
Low voltage distribution systems up to 1000 V a.c. and 1500 V d.c. Electrical safety. Equipment for testing, measuring or monitoring of protective measures. Part 7. Phase sequence
Document status: Active
Sheet stamping dies. Holders for guide posts with flute and guide bushes. Design and dimensions
Document status: Active