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Baking wheat flour, enriched with vitamins and minerals. Specifications
Document status: Active
State system for ensuring the uniformity of measurements. State verification schedule for means of measuring heat conduction of solids in the range from 0.02 to 20 W/(m*K) at temperature from 90 to 1100 K
Document status: Active
Informational ensuring of equipment and operational activity. Intellectualization of activities
Document status: Active
Feed phosphates. General requirements to methods of analysis
Document status: Replaced by GOST 24596.0-2015
Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
Document status: Active