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Tee reducing tube connections with ball nipple. Construction and basic dimensions
Document status: Active
Specifications for food products. General requirements for development and lay out
Document status: Replaced by GOST R 51740-2016
Additive technologies. Metal powder. Water determination method
Document status: Active
Enzyme preparations for the food industry of microbial origin. Subcute oral toxicity test
Document status: Active
Solid carbide-tipped ellipsoidal spherical end milling cutters for cutting hardworking steels and alloys. Design and dimensions
Document status: Withdrawn
