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Blacksmith`s hand and hammer tools. Shaped chisels. Design and dimensions
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Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Part 2. Recruiting and training of panel leaders
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Canned milk. Milk and sweetened condensed cream. Specifications
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Basic environmental testing procedures. Part 2: Tests. Test Db and guidance: damp heat, cyclic ( 12 + 12 hour cycle)
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Generic competence for accreditation bodies assessors: application to ISO/IEC 17011
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