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Glass and glass products. Methods for determination of mechanical properties. Determination of elasticity modulus at cross static bending
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Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue
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Water spraying of technological equipment and structures. Requirements of fire safety
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Programmable controllers. Part 2. Equipment requirements and tests
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Oilcakes, oilmeals and powdered mustard seed cake. Determination of color, odour, dark impurities and small particles of oilcake
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