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Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation

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Methods of measurement of the suppression characteristics of passive filtering devices for protection of electromagnetic compatibility

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Optics and photonics. Optical details. Method for measuring the total optical loss coefficient and attenuation index

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Facing material based on impregnated papers with a deep degree or resin cure. Specifications

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Tobacco. Sampling of batches of raw material. General principles

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Prosthetics. Quantification of physical parameters of ankle foot devices and foot units

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