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Sealing devices. Composition and requirements for sealing systems
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Solderable fittings for tube connections on internal cone. Construction and dimensions
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Leather fleshing machines. Main parameters and dimensions, technical requirements
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Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics
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Unified system of technological documentation. General rules for writing down technological information in technological documents
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Leather. Chemical determination of formaldehyde content. Part 3. Method for determination of formaldehyde emissions from leather
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