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Canned of fried fish in oil. Specifications
Document status: Replaced by GOST 6065-2012
Food products. Methods for identification and determination of artificial colours percentage in marmalade
Document status: Active
Refractories and refractory raw materials. Methods for determination of iron (III) oxide
Document status: Active
State system for ensuring the uniformity of measurements. State verification schedule for means measuring the power of electromagnetic waves within the frequency range from 37,50 to 53,57 GHz
Document status: Active
