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Electrically operated household food preparation appliances. Measuring methods of operating characteristics

Document status: Active

Culinary products from meat of chicken and turkey. Specifications

Document status: Active

Meat and meat products. Methods for determination of sodium chloride

Document status: Active

Fiber-glass plastic pipes and fittings. Specifications

Document status: Replaced by GOST R 53201-2023

Leather. Physical and mechanical tests. Determination of water vapour permeability

Document status: Replaced by GOST ISO 14268-2024

Asbestos and non-asbestos gasket materials. Method of testing of tensile strength

Document status: Active