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Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
Document status: Active
Grinding wheels for cutting-off. Specifications
Document status: Active
Wheat and wheat flour. Gluten content. Part 1. Determination of wet gluten by a manual method
Document status: Cancelled
Rendered animal fats. Acceptance rules and test methods
Document status: Active
Conformity assessment. Application of ISO/IEC 17011 for the accreditation of food safety management systems (FSMS) certification bodies
Document status: Active