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Salted and fermented vegetables. General specifications
Document status: Active
Seeds of forest trees and shrubs. The methods of the phytopatological analysis
Document status: Active
Textile threads. Method for determination of linear density
Document status: Active
Wine products. Acceptance rules and methods of sampling
Document status: Active
Robots and robotic devices. Test methods for service mobile emergency response robots. Radio сommunication in line-of-sight range
Document status: Replaced by GOST R 60.6.3.12-2023