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Statistical methods. Uncertainty evaluation of results of two-factor crossed design
Document status: Active
Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
Document status: Active
Unified system of corrosion and ageing protection. Polymer materials for articles working in radiation ageing conditions. General requirements for selection
Document status: Active
Canned food fruit base for nutrition of babies. Specifications
Document status: Cancelled
Cigarettes. Determination of carbon monoxide content in the vapour phase of cigarette smoke using nondespersive infrared (NDIR) analyzer
Document status: Cancelled
